I coated the top of the twist with egg white which made it really crispy on top, I'd never done that before. I had a big salad and two slices of the twist, and now I am stuffed!
Tuesday, April 22, 2008
Bistro Chicken Twist
I got this recipe from a Pampered Chef recipe book and just made it tonight. It is so yummy! The recipe called for frozen French bread dough, but I made my own bread from a recipe off of allrecipes.com, and it was really good! I made the dough around two and let it rise for 2 1/2 hours, so the dough was huge by the time I had to make the actual twist. 
I coated the top of the twist with egg white which made it really crispy on top, I'd never done that before. I had a big salad and two slices of the twist, and now I am stuffed!
I coated the top of the twist with egg white which made it really crispy on top, I'd never done that before. I had a big salad and two slices of the twist, and now I am stuffed!
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8 comments:
Hey, tell Em to get herself on the computer and post!!!!!!
Oh, BTW, that looks like good bread.
I'll pass it along...:D
That looks good!
My stomach is growling...mind posting the recipe? Olivia
sure.
YUMMMMMMMMMMMMMMMMMMMMMM!!!!!
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