It's always interesting when you bake and don't know where any of the ingredient are. Today Anna and I went to Betsy's house (baby Emily's mom) to babysit instead of her bringing her here. Betsy left a list of things to do just in case we got bored while Emily was sleeping, and one of the things was to make a dessert. I reverted to chocolate chip cookies since I didn't think I could go wrong with those. I got the butter out to soften found the flour, sugar, salt, eggs, everything...except the vanilla extract. I searched high and lo, in every cupboard, on every shelf. They had about five different almond extracts, and orange extract and a few others, but no vanilla. How can you not have vanilla? I even went down into the scary basement and looked through the freezer down there, but no vanilla extract.
I decided I'd use almond since they had an abundance of that, and then I saw that it also called for walnuts. And no, I couldn't find those either. I though we could live without the walnuts, and we'd see how the almond worked out.
Betsy happened to come home early while I was still in the midst of making the cookies, and found me both. The vanilla was in a dish soap bottle in the way back of a cupboard, and the walnuts were in the upstairs freezer!
The cookies actually turned out pretty good, besides the fact that I burned the first batch...